Here is a classic steak, made more amazing since it's cut from American Wagyu beef. Our t-bone are carefully cut by hand for a beautiful American Wagyu steak every time. Each thick-cut t-bone contains a densely marbled New York strip side and a mild and tender small filet mignon on the other. No matter which side you prefer, you'll appreciate the buttery essence of Japanese Wagyu combined with the rich beef flavor of American beef.