Easily create delicious pies, flatbreads, tarts, baklava and more with these ready-to-use puff pastry squares. Puff pastry bakes up light and flaky and pairs perfectly with a wide range of toppings and fillings.
To bake, remove from freezer and allow to thaw slightly. When soft, dock with a fork wash lightly with egg, top if desired, and bake at 350°F in a convection oven or 375°F in a conventional oven for 15 minutes.