This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent creme brulee. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish. Any seafood dish that features butter or brown butter sauce… baked chicken, creamy pastas or soups, squash and winter vegetables.
| Winery |
Bread & Butter |
| Varietal |
Chardonnay |
| Year |
2020 |
| ABV |
13.5% ABV |
| Country/Region |
California
|
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