The hue of this Chardonnay is a brilliant light straw color. The nose opens with expressive notes of citrus, lemon peel, crème brûlée, and honey. It all comes together on the palate with yellow apple, lemons, roasted marshmallow, and hazelnut. The mouthfeel balances a vivid acidity with a cool minerality on the finish.
Enjoy this food-friendly Chardonnay with smoked salmon with lemon aioli and toasted brioche; spot prawns sautéed with garlic, lemon, and parsley; or a Caprese salad with ripe peach slices, basil, and fresh mozzarella.