Hancock Gourmet Lobster Co. ships its legendary Maine crab cakes nationwide on Goldbelly! Tender, flaky Maine Jonah Crab meat is known for its sweet, delicate, mouth-watering flavor. Hancock Gourmet Lobster Co.’s crab cakes are 80% crab meat and a touch of all the things that make crab taste good: Dijon mustard, red pepper (which does give our crab cakes a nice little zing), parsley, chives, and crunchy panko bread crumbs. Easy to prepare, these crab cakes can be served on a bed of lettuce, with your favorite sauce, or with a spritz of lemon.
The quaint and picturesque seaside town of Ogunquit, Maine, was where it all began for Hazel “Nana” Ellis Hancock in 1946, when she opened an oceanside restaurant on a noble mission to serve the freshest Maine lobster she could find. It was a hit, and quickly became a family affair. Her granddaughter, Cal Hancock, picked up the torch and launched Hancock Gourmet Lobster Co. in 2000, using Nana’s long-held family recipes and honoring her devotion to quality and customer service.
Hancock’s Lobster Mac and Cheese beat Bobby Flay on Food Network’s “Throwdown” and has won multiple Gold awards at the NASFT Fancy Food Show.