Hancock Gourmet Lobster Co. ships its legendary lobster mac & cheese nationwide on Goldbelly! Gourmet quality meets down-home comfort with this seaside take on a traditional staple. Hancock Gourmet Lobster Co.’s award-winning lobster mac & cheese features savory shell pasta, creamy mascarpone cheese, and mounds of sweet Maine lobster all topped with toasted garlic parmesan panko breadcrumbs.
It all began for Hazel “Nana” Ellis Hancock in the charming seaside town of Ogunquit, Maine, in 1946, when she opened an oceanside restaurant on a noble mission to serve the freshest Maine lobster she could find. It was a hit, and quickly became a family affair. Her granddaughter, Cal Hancock, picked up the culinary tradition and launched the award-winning Hancock Gourmet Lobster in 2000, using Nana’s long-held family recipes and honoring her devotion to quality and customer service. Hancock’s Lobster Mac and Cheese beat Bobby Flay on Food Network’s “Throwdown” and has won multiple Gold awards at the NASFT Fancy Food Show.