The Kennebunk Inn ships its famous Lobster White Truffle Pizza nationwide on Goldbelly! Maine summer vacation in pizza form! This signature dish comes with whole-wheat crust topped with a cream sauce infused with herbs from the inn’s garden, Havarti and mozzarella cheeses, spinach, roasted tomatoes, and white truffle oil. After you bake this pizza, following the easy instructions, top with the included freshly picked, fully cooked Maine lobster meat and pair it with your favorite Chardonnay or white wine of choice to enjoy The Kennebunk Inn experience.
Travel & Leisure, Oprah’s O Magazine and Food Network’s “The Best Thing I Ever Ate” have identified this historic getaway on Main Street in the coastal town of Kennebunk, Maine, as the place for some of the most sublime Maine lobster dishes in New England. Since 2003, Kennebunk Inn owners-chefs Shanna and Brian O’Hea have been offering a taste of the East Coast that you just can’t find anywhere else, like legendary Maine lobster pot pies and lobster white truffle pizzas.