The Kennebunk Inn ships its famous Maine Lobster Lo Mein nationwide on Goldbelly! A delicious East-West symphony of flavors: fresh, chilled Maine lobster and tender lo mein noodles with a delicate white miso dressing accented by sambal oelek (a Southeast Asian chile sauce) for a little heat, toasted sesame seeds, scallions, and cilantro. This Lobster Lo Mein is accompanied by warm crispy pork belly glazed with ginger vinegar—qn upscale Maine version of a classic Asian dish.
Since opening in 2003, Kennebunk Inn owners-chefs Shanna and Brian O’Hea have been serving East Coast flavors you just can’t find anywhere else, like legendary Maine lobster pot pies and lobster white truffle pizzas. Travel & Leisure, Oprah’s O Magazine and Food Network’s “The Best Thing I Ever Ate” have identified this historic getaway in the coastal town of Kennebunk, Maine, as the place for some of the most sublime Maine lobster dishes in New England.
This is celebrity chef Shanna O’Hea’s acclaimed dish in the 2013 Maine Lobster Chef of the Year competition.