Gluten Free
Hancock Gourmet Lobster Co. ships its Maine Clambake nationwide on Goldbelly! The Maine Clambake is another version of Hancock Lobster Company’s popular dinner-in-a-bag concept. Each bag contains two lobster tails, a dozen mussels, a dozen clams, eight shrimp, and one dozen baby potatoes drenched in an herbed lemon butter sauce. Packaged in a large foil bag that can be cooked on the grill or in the oven. It’s an easy dinner for two — we do the work for you.
It all began for Hazel “Nana” Ellis Hancock in the charming seaside town of Ogunquit, Maine, in 1946, when she opened an oceanside restaurant on a noble mission to serve the freshest Maine lobster she could find. It was a hit, and quickly became a family affair. Her granddaughter, Cal Hancock, picked up the culinary tradition and launched the award-winning Hancock Gourmet Lobster in 2000, using Nana’s long-held family recipes and honoring her devotion to quality and customer service. Hancock’s Lobster Mac and Cheese beat Bobby Flay on Food Network’s “Throwdown” and has won multiple Gold awards at the NASFT Fancy Food Show.