Hancock Gourmet Lobster Co. ships its fresh Maine Lobster Tails nationwide on Goldbelly! Maine lobster tails have a firm texture and are highly addictive. The cold waters of the Maine coast make Hancock Gourmet Lobster Co’s freshly caught lobster among the finest in the work. These fresh-frozen lobster tails are sweet and tender — excellent for grilling, steaming, stuffing, or baking.
It all began for Hazel “Nana” Ellis Hancock in the charming seaside town of Ogunquit, Maine, in 1946, when she opened an oceanside restaurant on a noble mission to serve the freshest Maine lobster she could find. It was a hit, and quickly became a family affair. Her granddaughter, Cal Hancock, picked up the culinary tradition and launched the award-winning Hancock Gourmet Lobster in 2000, using Nana’s long-held family recipes and honoring her devotion to quality and customer service. Hancock’s Lobster Mac and Cheese beat Bobby Flay on Food Network’s “Throwdown” and has won multiple Gold awards at the NASFT Fancy Food Show.